Do you enjoy working with people, being part of a team and have a passion for baking? Do you drive with a clean driving licence, have your own vehicle and enjoy variety in your work?
We have recently taken over the Heaters bakery chain of shops, expanding our bakery shops to 10! With this expansion we are now looking to recruit new team members across some of our new shops in area retail positions, this means you get to work across two or three shops, covering where needed. You will have a fixed rota, so you will know what days and what shifts you’ll be working, so you can have a healthy work / life balance that suits.
AREA RETAIL ASSISTANT – Chertsey, New Haw, & Byfleet:
Part-time hours working from 7am – 1pm or 10am – 3pm
AREA RETAIL ASSISTANT – Bisley & Frimley Green:
Part-time hours working from 7am – 1pm or 11am – 4pm
AREA Retail ASSISTANT – Worplesdon, Stoughton and Ash Vale:
Part-Time hours working 7am – 1pm or 11am – 4pm
SHOP MANAGER REQUIRED:
This is a full-time position, managing two shops based in Byfleet and Chertsey. Working 5-shifts a week on a rolling fortnightly rota of Monday to Friday, followed by Tuesday to Saturday. Working hours for this position are 7.00am – 4.30pm (3.30pm on Saturday’s). You will need a full, clean driving licence as this role will require you to travel between the two shops. Ideally you will also have a minimum of 2-years experience working in a supervisory role within retail or including coffee shops or sandwich bars. For more information about this position, or to apply, please contact Emma on 01483 232142 or emma@christmas-bakery.co.uk
For more information about any of the above positions, or to apply please contact Emma on 01483 232142 or emma@christmas-bakery.co.uk
Making bread requires care, technical knowledge and a great deal of commitment. At the Christmas Bakery we produce a variety of different breads to suit all tastes, from traditional white and wholemeal loaves to sourdough’s and speciality breads including our bestselling Multi-seed and Norfolk Crunch. All our breads and rolls are made with strong flours milled the traditional way from Canadian and English wheat. We work with Heygates, a family milling business since the 19th Century, who deliver twice a week from their mill in Tring. With nearly 4 tonnes of flour delivered every week, we're baking nearly 24 hours a day, 6 days a week to ensure you enjoy warm, hearty loaves!