Thank you to all our customers for your well wishes, sadly due to staff shortages from the impact of coronavirus, we have had to close our Worplesdon bakery to safeguard both our staff and customers. This is a short term closure and we hope to re-open early next week (Tuesday 26th January). During this time both our Worplesdon and Ash Vale bakery shops will be closed and our home delivery service, sadly suspended.
No doubt this is unsettling and worrying times for many, but with the vaccine roll-out and extensive National effort in place, as we all live through a third National lockdown, comes hope.. And we will soon be back, fighting fit and baking stronger than ever!
In the meantime, we wish all our staff and customers well. Keep safe and we will see you all very soon
Daren, Helen, Kevin & Emma Christmas x
What would you like delivered fresh every day?
Traditional Loaves. Classic Loaves. Seeded Loaves. Flavoured Loaves. Sourdoughs. Crusty Rolls. Burger Baps. Finger Rolls. Baguettes. Dinner Rolls. Bridge Rolls. Morning Goods. Sweet Pastries. Savouries. Scones. Rock Cakes. Celebration Cakes. Sensation Cakes. Loaf Cakes.
Making bread requires care, technical knowledge and a great deal of commitment. At the Christmas Bakery we produce a variety of different breads to suit all tastes, from traditional white and wholemeal loaves to sourdough’s and speciality breads including our bestselling Multi-seed and Norfolk Crunch. All our breads and rolls are made with strong flours milled the traditional way from Canadian and English wheat. We work with Heygates, a family milling business since the 19th Century, who deliver twice a week from their mill in Tring. With nearly 4 tonnes of flour delivered every week, we're baking nearly 24 hours a day, 6 days a week to ensure you enjoy warm, hearty loaves!
