We produce a range of small and large classic white loaves including our signature Farmhouse; a traditional white tin loaf split down the centre and dusted with flour. The Bloomer; a hand-moulded crusty loaf available plain or topped with poppy seeds. Our Classic Cottage loaf; great with a Ploughman’s, this crusty loaf is characterised by its shape of two round loaves one on top of the other. And lastly our bestselling white sandwich loaf, sliced medium or thick, it wins hands down in making your favourite sandwich taste even more delicious!
What would you like delivered fresh every day?
Traditional Loaves. Classic Loaves. Seeded Loaves. Flavoured Loaves. Sourdoughs. Crusty Rolls. Burger Baps. Finger Rolls. Baguettes. Dinner Rolls. Bridge Rolls. Morning Goods. Sweet Pastries. Savouries. Scones. Rock Cakes. Celebration Cakes. Sensation Cakes. Loaf Cakes.
Making bread requires care, technical knowledge and a great deal of commitment. At the Christmas Bakery we produce a variety of different breads to suit all tastes, from traditional white and wholemeal loaves to sourdough’s and speciality breads including our bestselling Multi-seed and Norfolk Crunch. All our breads and rolls are made with strong flours milled the traditional way from Canadian and English wheat. We work with Heygates, a family milling business since the 19th Century, who deliver twice a week from their mill in Tring. With nearly 4 tonnes of flour delivered every week, we're baking nearly 24 hours a day, 6 days a week to ensure you enjoy warm, hearty loaves!
