We love pastry! Bakewell Tart, Treacle Tart, Lemon Tart, Jam Tart, Custard Tart and our best selling Butterscotch Tart are to name but a few of our delicious sweet tarts. During the year we like to introduce new flavours to reflect the seasons, such as Pecan Tart for Autumn, Strawberries and Lemon Meringue for Summer and Winter Berries and Mint Chocolate in Winter. We also produce a range of traditional puff pastries, including Eccles Cakes, Apple Puffs, Apple Strudel, Cream Horns and Cream Slices all filled with our delicious bakers cream; very popular and very nice!
What would you like delivered fresh every day?
Traditional Loaves. Classic Loaves. Seeded Loaves. Flavoured Loaves. Sourdoughs. Crusty Rolls. Burger Baps. Finger Rolls. Baguettes. Dinner Rolls. Bridge Rolls. Morning Goods. Sweet Pastries. Savouries. Scones. Rock Cakes. Celebration Cakes. Sensation Cakes. Loaf Cakes.
Making bread requires care, technical knowledge and a great deal of commitment. At the Christmas Bakery we produce a variety of different breads to suit all tastes, from traditional white and wholemeal loaves to sourdough’s and speciality breads including our bestselling Multi-seed and Norfolk Crunch. All our breads and rolls are made with strong flours milled the traditional way from Canadian and English wheat. We work with Heygates, a family milling business since the 19th Century, who deliver twice a week from their mill in Tring. With nearly 4 tonnes of flour delivered every week, we're baking nearly 24 hours a day, 6 days a week to ensure you enjoy warm, hearty loaves!
