The Christmas Bakery, renowned for it’s traditional and authentic bakery techniques that are time honoured, has updated the technology we use to tell our customers about what we do with our brand new website!
After a few months in the making, we are delighted to announce the launch of our new website. We wanted a new website to better communicate with our customers on what we’re most passionate about, and that’s craft baking at its best! Here you can find out about the history behind the Christmas Bakery, meet the team, gain an insight to what we bake and when, understand more about our products, sign up as a new wholesale customer and best of all, use our NEW click and collect service, where you can order celebration cakes online!
We hope you like the fresh new look and the improved navigation that will allow you to find the information you need more quickly and easily. We will continue to update our product pages and wholesale pages about our work, including new launches and customer promotions throughout the year, so please do check back with us for updates and follow us via social media for weekly updates on what we’re up too. 
What would you like delivered fresh every day?
Traditional Loaves. Classic Loaves. Seeded Loaves. Flavoured Loaves. Sourdoughs. Crusty Rolls. Burger Baps. Finger Rolls. Baguettes. Dinner Rolls. Bridge Rolls. Morning Goods. Sweet Pastries. Savouries. Scones. Rock Cakes. Celebration Cakes. Sensation Cakes. Loaf Cakes.
Making bread requires care, technical knowledge and a great deal of commitment. At the Christmas Bakery we produce a variety of different breads to suit all tastes, from traditional white and wholemeal loaves to sourdough’s and speciality breads including our bestselling Multi-seed and Norfolk Crunch. All our breads and rolls are made with strong flours milled the traditional way from Canadian and English wheat. We work with Heygates, a family milling business since the 19th Century, who deliver twice a week from their mill in Tring. With nearly 4 tonnes of flour delivered every week, we're baking nearly 24 hours a day, 6 days a week to ensure you enjoy warm, hearty loaves!
