Devon has arrived in Worplesdon! Oh yes, we are very excited to announce we have teamed up with the amazing Salcombe Dairy to sell pots of their delicious ice creams. Salcombe Dairy operates from Devon’s southern most town, set in an area of outstanding natural beauty on the Kingsbridge estuary, it is world renowned for its glorious beaches, stunning sailing and ice cream that is so good it is reaching cult status!
Salcombe Dairy’s philosophy of over 35 years still applies: create a sumptuous recipe and use only the finest natural ingredients to make the highest quality dairy ice creams, premium sorbets and luxury frozen yoghurts, its so good they have won over 40 awards including a Great Taste Top 50 Award!
Pop into our Worplesdon Christmas Bakery today, where you will find a range of Salcombe Dairy’s ice creams and sorbets, including Madagascan Vanilla, Rich Belgium Chocolate, Raspberry Ripple, Salted Caramel, Peppermint Chocolate Flake and Alphonso Mango Sorbet. Trust us, they are absolutely scrumptious both on their own or paired with some of our delicious desserts, especially Madagascan Vanilla and our classic treacle tart!
What would you like delivered fresh every day?
Traditional Loaves. Classic Loaves. Seeded Loaves. Flavoured Loaves. Sourdoughs. Crusty Rolls. Burger Baps. Finger Rolls. Baguettes. Dinner Rolls. Bridge Rolls. Morning Goods. Sweet Pastries. Savouries. Scones. Rock Cakes. Celebration Cakes. Sensation Cakes. Loaf Cakes.
Making bread requires care, technical knowledge and a great deal of commitment. At the Christmas Bakery we produce a variety of different breads to suit all tastes, from traditional white and wholemeal loaves to sourdough’s and speciality breads including our bestselling Multi-seed and Norfolk Crunch. All our breads and rolls are made with strong flours milled the traditional way from Canadian and English wheat. We work with Heygates, a family milling business since the 19th Century, who deliver twice a week from their mill in Tring. With nearly 4 tonnes of flour delivered every week, we're baking nearly 24 hours a day, 6 days a week to ensure you enjoy warm, hearty loaves!
