Every year, the week leading up to Easter is crazy busy here at Christmas Bakery, while our night shift are busy producing Hot Cross Buns, our day shift of confectioners are busy making all things Easter, from Easter Chick Cupcakes, Mini Egg Cookies, Mini Egg Cupcakes, Marshmallow Easter Nests to traditional Simnel Cakes and today we’re finishing our range of delicious Easter Gateaux’s.
Although the weather is not very Spring like, Spring has certainly arrived here! So don’t let the weather spoil your day, pop into either our Worplesdon or Ash Shop today and pick up some tasty Easter treats to share…
What would you like delivered fresh every day?
Traditional Loaves. Classic Loaves. Seeded Loaves. Flavoured Loaves. Sourdoughs. Crusty Rolls. Burger Baps. Finger Rolls. Baguettes. Dinner Rolls. Bridge Rolls. Morning Goods. Sweet Pastries. Savouries. Scones. Rock Cakes. Celebration Cakes. Sensation Cakes. Loaf Cakes.
Making bread requires care, technical knowledge and a great deal of commitment. At the Christmas Bakery we produce a variety of different breads to suit all tastes, from traditional white and wholemeal loaves to sourdough’s and speciality breads including our bestselling Multi-seed and Norfolk Crunch. All our breads and rolls are made with strong flours milled the traditional way from Canadian and English wheat. We work with Heygates, a family milling business since the 19th Century, who deliver twice a week from their mill in Tring. With nearly 4 tonnes of flour delivered every week, we're baking nearly 24 hours a day, 6 days a week to ensure you enjoy warm, hearty loaves!
