Established in 1860, our family run Bakery has stood in the village of Worplesdon near Guildford, Surrey since the middle of Queen Victoria’s reign. Now in its fifth generation of the Christmas family, we continue our heritage of traditional craft baking producing our own range of daily fresh breads, cakes and pastries. We also offer a wholesale bakery service, delivering fresh bread and cakes to businesses in parts of Surrey and Hampshire. Our heritage of tradition, quality and skill remains and we are proud to have built our reputation for combining good quality baking with good value for money, as we truly believe everyone should enjoy delicious products at affordable prices.
View Our Product List
What would you like delivered fresh every day?
Traditional Loaves. Classic Loaves. Seeded Loaves. Flavoured Loaves. Sourdoughs. Crusty Rolls. Burger Baps. Finger Rolls. Baguettes. Dinner Rolls. Bridge Rolls. Morning Goods. Sweet Pastries. Savouries. Scones. Rock Cakes. Celebration Cakes. Sensation Cakes. Loaf Cakes.
Making bread requires care, technical knowledge and a great deal of commitment. At the Christmas Bakery we produce a variety of different breads to suit all tastes, from traditional white and wholemeal loaves to sourdough’s and speciality breads including our bestselling Multi-seed and Norfolk Crunch. All our breads and rolls are made with strong flours milled the traditional way from Canadian and English wheat. We work with Heygates, a family milling business since the 19th Century, who deliver twice a week from their mill in Tring. With nearly 4 tonnes of flour delivered every week, we're baking nearly 24 hours a day, 6 days a week to ensure you enjoy warm, hearty loaves!
